CAVIAR TASTING MENU

AMUSE BOUCHE

Crispy brioix with yolk and caviar / Steak tartar with marrowbone and caviar

THE TASTING

30 gr caviar Beluga tasting origin Iran

THE OYSTER

Oyster Guillardeau nº2, ponzu sauce and smoked caviar

SEA URCHIN AND PRAWN

Sea urchin, schrimp tartar and Oscietra caviar

THE SQUID

Squid tartar “a la romana”, pistachio ajoverde and Nacaríi caviar

CAULIFLOWER, PIG AND SMOKED EEL

Cauliflower pure with confit dewlap pork and smoked eel and Imperial caviar

THE CRAB AND ELVERS

Cantabrique crab, emulsion of its corails, elvers and Baeri caviar

THE SEA CUCUMBER, CHICKEN AND GREEN CAVIAR

Sea cucumber, peas with its pil-pil sauce, chicken’s demiglace and Oscietra caviar

THE BLUE LOBSTER

Grilled lobster, black chanterelles, corails velouté and Amur Beluga caviar

BRESSE’S PIGEO

Bresse’s pigeon, truffle and Beluga caviar

THE DESSERT

Sea urchin tiramisú with Oscietra caviar

410,00€

(TVA incluided. Bread, water and cofee included. Drinks not included)