NEW YEAR’S EVE MENU

 Guillardeau oysters duo

with coconut ajoblanco, chiplote sauce and natural

Sea urchin, schrimp tartar and caviar

Natural sea urchin, schrimp tartar and Ossetra caviar 

Crab delicacies with elvers

shelled crab with emulsion of its corails and grilled elvers

Pumpkin grilled cream

with scallops, Palamos prawns and caviar

Wild sea bass

grilled, with chanterelles cream, safron and spinachs gnocchis

Grilled lobster

Shelled lobster, with corails velouté and caviar Beluga

Wellington beef sirloin

Beef sirloin with puff pastry, robuchón, truffle and demiglace sauce 

Red fruits fusión

with mascarpone foam, strawberry ice cream and mint

Cofee and Christmas sweets

Lucky grapes and party bag

WINE CELLAR

White wine Obsequi (D.O. Empordà)

Red wine Malleolus (D.O. Ribera del Duero)

Champagne André Clouet Grande Reserve

 

225,00€

(VAT included)