NEW YEAR’S EVE MENU
Guillardeau oysters duo
with coconut ajoblanco, chiplote sauce and natural
Sea urchin, schrimp tartar and caviar
Natural sea urchin, schrimp tartar and Ossetra caviar
Crab delicacies with elvers
shelled crab with emulsion of its corails and grilled elvers
Pumpkin grilled cream
with scallops, Palamos prawns and caviar
Wild sea bass
grilled, with chanterelles cream, safron and spinachs gnocchis
Grilled lobster
Shelled lobster, with corails velouté and caviar Beluga
Wellington beef sirloin
Beef sirloin with puff pastry, robuchón, truffle and demiglace sauce
Red fruits fusión
with mascarpone foam, strawberry ice cream and mint
Cofee and Christmas sweets
Lucky grapes and party bag
WINE CELLAR
White wine Obsequi (D.O. Empordà)
Red wine Malleolus (D.O. Ribera del Duero)
Champagne André Clouet Grande Reserve
225,00€
(VAT included)