CHESSE FONDUE MENU 40,00€/pers.
(The price includes starter, cheese fondue and dessert)
Boletus, foie, truffle and egg’s yolk
or
Palamos prawns croquettes with black garlic maionnaise
or
Foie mi-cuit with fig jam and toasts
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Our famous Cheese fondue from Switzerland
or
Truffle Cheese fondue or Morels Cheese fondue (9€ E,P/pers.)
or
NEW 2021 Blue truffled cheese fondue (10€ E.P/pers.)
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Nougat Fondant with Orange
or
Tatin cake with Vanille Ice Cream
or
Ice cream