SYBARITE MENU

 

AMUSE BOUCHE

Eth Bistró small tasting

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PALAMOS PRAWNS

Schrimp tartar, it’s corail’s oil and caviar

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CANTABRIAN CRAB

Crab’s cannelloni, sea urchin’s cream, marine plancton sauce and codium seaweed

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SEA URCHIN

Gratin sea urchin with caviar

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SURF AND TURF

Hake cocochas with foie grass pil-pil sauce

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ROCK FISH

Red mullet in “Suquet”, pil-pil peas sauce and persil air

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THE KING OF THE SEA

Blue lobster, demiglace of it’s corals and 5 gr. of caviar

-OR-

BRESSE’S PIGEON

Bresse’s pigeon in two coockings with it’s royal, carcass sauce, pumpkin cream and pear

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DESSERT

Sea urchin’s tiramisú with caviar

148,00€

(VAT included. Price/pers., bread, water and cofee. Only for private dining-room, or at noon, or in second time on night)