SYBARITE MENU
AMUSE BOUCHE
Eth Bistró small tasting
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PALAMOS PRAWNS
Schrimp tartar, it’s corail’s oil and caviar
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CANTABRIAN CRAB
Crab’s cannelloni, sea urchin’s cream, marine plancton sauce and codium seaweed
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SEA URCHIN
Gratin sea urchin with caviar
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SURF AND TURF
Hake cocochas with foie grass pil-pil sauce
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ROCK FISH
Red mullet in “Suquet”, pil-pil peas sauce and persil air
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THE KING OF THE SEA
Blue lobster, demiglace of it’s corals and 5 gr. of caviar
-OR-
BRESSE’S PIGEON
Bresse’s pigeon in two coockings with it’s royal, carcass sauce, pumpkin cream and pear
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DESSERT
Sea urchin’s tiramisú with caviar
148,00€
(VAT included. Price/pers., bread, water and cofee. Only for private dining-room, or at noon, or in second time on night)
ENJOY ABOUT THE BEST PRODUCTS IN A INCREDIBLE TASTING MENU
