Melanosporum Truffle’s Menú 89,00€
A Luxury gastronomic menu with exceptionals products like truffle, and hunting dishes. 2 amuse bouche, 3 starters, 1 main course and 2 dessert for choose
OUR LUXURY TRUFFLE MENU 89€
STARTERS
Amuse bouche
Mini famous truffle soup V.G.E. from Paul Bocuse
Schrimp ravioli, cauliflower and truffle sauce
Low temperature egg, black chanterelles parmentier and tuber melanosporum
MAIN COURSES
Bresse pigeon with chocolate sauce and truffle melanosporum
-or-
Wild hare a la Royale with truffle
DESSERTS
Red fruits infusion with truffle mascarpone cream
Truffle chocolate rocks