GREAT TASTING MENU 

(105 €/pers)

(Served at a full table, only for lunch or dinner on the second shift or in a private dining room)

Oyster with ponzu sauce and caviar

Tuna’s Usuzukuri with eels sauce

Sea urchin gratin with cava with black sausage

Truffled potato parmentier with farmer egg and Truffle

Crab’s ravioli with prawn’s corail cream

Sea cucumber, sea urchin coral and cod tripe with saffron pil pil

Red mullet, with “suquet” sauce and plankton textures

Bresse’s pigeon with Palamos prawns

Chocolates in textures with mango

Catalan cram foam with violettes ice cream

(Drinks not included. 10% VAT included)