A Luxury gastronomic menu with  exceptionals products like truffle, and hunting dishes. 2 amuse bouche, 3 starters, 1 main course and 2 dessert for choose

OUR LUXURY TRUFFLE MENU  89€

STARTERS 

Amuse bouche

Mini famous truffle soup V.G.E. from Paul Bocuse

Schrimp ravioli, cauliflower and truffle sauce

Low temperature egg, black chanterelles parmentier and tuber melanosporum

MAIN COURSES

Bresse pigeon with chocolate sauce and truffle melanosporum 

-or-

Wild hare a la Royale with truffle

DESSERTS

Red fruits infusion with truffle mascarpone cream

Truffle chocolate rocks