TASTING MENU 9 Acts

(98 € / Pers)

(Served at a full table, only for lunch or dinner on the second shift or in a private dining room)

Oyster with ponzu sauce and caviar

Coca de Anguilla, foie, apple and sprouts

Sea urchin gratin with cava with black sausage

Artichokes, cuttlefish and Iberian textures

Sea cucumber, sea urchin coral and cod tripe with saffron pil pil

Red mullet, with “suquet” sauce and plankton textures

Suckling pig tatin with celery chantilly

Chocolates in textures

Souffé al Grand Mariner

(Drinks not included. 10% VAT included)