RESERVATION: (+34) 628803747 (M. Dolors)

LUXURY MENU

LUXURY MENU

 

LA CARTA GOURMET

 

OYSTERS GUILLARDEAU Nª 2  

30GR. CAVIAR OSSETRA OR BELUGA IRÁN TASTING

GRATIN SEA URCHIN (4 Uds)

PALAMOS SCHRIMPS TARTAR WITH ITS CORAL OIL WITH TROUT RED CAVIAR (OR WITH 10gr. OF BLACK CAVIAR)

GRILLED PALAMOS PRAWNS EXTRA SIZE

OPEN OMELETE WITH BIG PRAWNS, BLACK SAUSAGE, SOBRASADA AND CHANTERELLES

SALTED SEA CONCOMBER OR IN  JAPANESE KAMADO GRILLE

FARMER FRIED EGGS WITH 10gr DE CAVIAR

FARMER FRIED EGGS WITH PALAMOS PRAWNS

GRILLED LOBSTER, ITS CORAIL VELOUTÉ AND 10GR OF CAVIAR

HAKE COCOCHAS WITH FOIE GRASS PIL-PIL SAUCE 

LITTLE PORK TAILS CONFIT, STEWED WITH BLUE LOBSTER 

PALAMÓS PRAWNS RICE STYLE COSTA BRAVA

SEA CUCUMBER AND MINI CUTTLEFISH RICE STYLE COSTA BRAVA

GALICIAN BEEF SIRLOIN, MUSHROOMS CREAM, BOLETUS PARMENTIER AND TRUFFLE

BRESSE’S PIGEON IN 2 COOCKINGS WITH ITS ROYALE, DEMIGLACE OF ITS CARCASES AND PEAR

SEA URCHIN TIRAMISU WITH CAVIAR