OUR LUXURY MENU
FRIED EGGS WITH 10gr OF CAVIAR OSSETRA 34,00€
30 GR IRANIAN CAVIAR TASTING 180,00€
SCHRIMP’S TARTAR WITH CAVIAR (OR WITHOUT) 66,00€/36,00€
GRATIN SEA URCHIN WITH CHAMPAGNE (3 uts) 27,00€
SEA URCHIN, SCHRIMP TARTAR AND CAVIAR (1 ut) 21,50€
PALAMOS PRAWNS GRILLED 58,00€
BABY PEAS WITH ONION’S DEMIGLACE AND MINI OCTOPUS 42,00€
HAKE’S KOKOTXAS WITH FOIE GRASS PIL-PIL SAUCE 33,00€
SEA COCOMBER, CONFIT DEWLAP PORK, CHOUFLOWER AND CAVIAR 56,00€
RED MULLET WITH “SUQUET” SAUCE, PLANCTON AND GNOCCHIS 34,00€
BRESSE’S PIGEON WITH CHESTNUT’S PURÉ 38,00€