LA CARTA GOURMET
OYSTERS GUILLARDEAU Nª 2
30GR. CAVIAR OSSETRA OR BELUGA IRÁN TASTING
GRATIN SEA URCHIN (4 Uds)
PALAMOS SCHRIMPS TARTAR WITH ITS CORAL OIL WITH TROUT RED CAVIAR (OR WITH 10gr. OF BLACK CAVIAR)
GRILLED PALAMOS PRAWNS EXTRA SIZE
OPEN OMELETE WITH BIG PRAWNS, BLACK SAUSAGE, SOBRASADA AND CHANTERELLES
SALTED SEA CONCOMBER OR IN JAPANESE KAMADO GRILLE
FARMER FRIED EGGS WITH 10gr DE CAVIAR
FARMER FRIED EGGS WITH PALAMOS PRAWNS
GRILLED LOBSTER, ITS CORAIL VELOUTÉ AND 10GR OF CAVIAR
HAKE COCOCHAS WITH FOIE GRASS PIL-PIL SAUCE
LITTLE PORK TAILS CONFIT, STEWED WITH BLUE LOBSTER
PALAMÓS PRAWNS RICE STYLE COSTA BRAVA
SEA CUCUMBER AND MINI CUTTLEFISH RICE STYLE COSTA BRAVA
GALICIAN BEEF SIRLOIN, MUSHROOMS CREAM, BOLETUS PARMENTIER AND TRUFFLE
BRESSE’S PIGEON IN 2 COOCKINGS WITH ITS ROYALE, DEMIGLACE OF ITS CARCASES AND PEAR
SEA URCHIN TIRAMISU WITH CAVIAR