OUR LUXURY MENU

FRIED EGGS WITH 10gr OF CAVIAR OSSETRA      34,00€

30 GR IRANIAN CAVIAR TASTING      180,00€

SCHRIMP’S TARTAR WITH CAVIAR (OR WITHOUT)      66,00€/36,00€

GRATIN SEA URCHIN WITH CHAMPAGNE (3 uts)      27,00€

SEA URCHIN, SCHRIMP TARTAR AND CAVIAR (1 ut)      21,50€

PALAMOS PRAWNS GRILLED      58,00€

BABY PEAS WITH ONION’S DEMIGLACE AND MINI OCTOPUS      42,00€

HAKE’S KOKOTXAS WITH FOIE GRASS PIL-PIL SAUCE      33,00€

SEA COCOMBER, CONFIT DEWLAP PORK, CHOUFLOWER AND CAVIAR      56,00€

RED MULLET WITH “SUQUET” SAUCE, PLANCTON AND GNOCCHIS      34,00€

BRESSE’S PIGEON WITH CHESTNUT’S PURÉ      38,00€