RESERVATION: (+34) 628803747 Dolors

LUXURY MENU

LUXURY MENU

 

THE MENU

TO SHARE

Anchovy from l’Escala, served on a clothesline with crystal bread, truffled?

Best oyster in the world (Guillerdau) natural or with ajoblanco sauce

Gratin sea urchins with saffron velouté (4 units)

Large size Palamós prawns (4 units)

Famous schrimp croquettes, safron mayonnaise, black garlic alioli and peanut romesco

STARTERS

Palamós prawn tartar, emulsion of its corals, trout roe from the Pyrenees or with Imperial caviar

Mi-cuit duck foie, crispy croissant, plum, peach and apple coulis

Open omelette with palamos shrimp, sobrasada, black sausage and seasonal mushrooms

Lobster ravioli, roasted medallion, duo of coral and codium seaweed sauces

Brioix roll with sea cucumber and Palamos prawns

FAMOUS RICE “STYLE COSTA BRAVA”

Palamós shrimp rice “a la llauna” style Costa Brava

Dry rice “a la llauna” with sea cucumber, cuttlefish and norway lobster

Bresse pigeon’s rice, sausages and wild mushrooms

FISH

 Hake “cocochas”, crayfish velouté and sobrasada pil-pil sauce

Rock mullet in supreme, black rice cream, “suquet” reduction of its bones, wakame cream and parsnip pil-pil

Roasted wild sea bass with demiglace, chanterelle velouté, mini porcini and smoked eggplant gnoccis

Sea cucumber, chanterelles and dewlap pork with wild mushrooms and meat juice

Premium confit cod, tripes stew and fried green pepper sauce

MEAT

Aged beef sirloin with foie, truffled parmentier and Perigourdine sauce

Suckling pig with orange sauce, carrot pure, nut’s praline and spinachs

Bresse pigeon in two cooking, royale, parsnip cream and prune

DESSERTS

French cheeses assortment from Pyrenees 

bitter almond, chocolate and apricot cream

Red fruits and betterave infusion with raspberry sorbet, mascarpone and dill

Tempered cheesecake (own recipe) with red fruit coulis

BOOK YOUR TABLE