MENÚ BISTRONÓMIC
55€/pers (TVA included)
(previous appetizers, 1 starter, 1 main course and 1 dessert)
STARTERS
RED TUNA USUZUKURI
Japanese mayonnaise, mangue, teriyaki sauce and kimchi
FOIE MI-CUIT WITH SMOKED EEL
onions jelly, vanille apple coulis and fig jam (7,00€ extra price)
OUR FAMOUS SCHRIMP CROQUETTES
with romesco sauce, safron mayonnaise and black garlic alïoli
TRUFFLED LOW TEMPERATURE EGG
with truffled parmentier, mushroms, onion’s demiglace and melanosporum truffle
RAMEN FROM LA RIOJA by Lucía Grávalos
chicken ramen bouillon with mushroom’s carpaccio, oeuf, red pepper’s noodles and sweet onions
CHOUFLOWER, BECHAMEL AND CAVIAR by Lucia Grávalos
noissete chouflower, smoked bechamel and Baeri’s caviar (10,00€ E.P.)
TOMATO, COCONUT, GUACAMOLE AND GRAIPS
tomato tartar, guacamole, coconut “ajoblanco” and grapes
CRAB’S RAVIOLI
from Cantabrique, with sea urchin sauce and salicorne
MAIN COURSES
THE FISH
PREMIUM COD LOIN
at 65ºC with smoked spinachs, chickpeas and echalotes
WILD SEA BASS
in supreme, with lobster velouté, parsnip cream and demiglace sauce
OUR FAMOUS RICE (PAELLA) WITH PRAWNS OR WITH SEA CUCUMBER
special rice with Palamos prawns or with sea cucumber. Min. 2 pers. (extra price 13’00€/pers)
SURF AND TURF
with rabit, snails, monkfish, cuttlefish and norway lobster
THE MEAT
STEAK TARTAR
veal sirloin with knife’s cutted, with sweet bread toasts
(with 10gr of Amur Beluga caviar… 30,00€)
OXTAIL CANNELONI
with two sauces (wine and foiegras) with black truffle
GUINEA FOWL WITH TRUFFLE AND MORELS
low temperature guinea’s fowl with truffle demiglace and morels
SUCKLING PIG
cooked a 72ºC without bones, shallots, vanille apple purée and citrus sauce
BEEF SIRLOIN
grill, with mushrooms sauce and Robuchón purée (E.P. 8,00€)
DESSERTS
CHEESECAKE
with cherry ice cream and red fruits coulis
FRENCH TOAST
with coffee cream and caramel ice-cream
VAL D’ARAN CHOCOLATE DESSERT
with chocolate mousse, cofee cream, vanille ice-cream, and strawberries (E.P. 6,00€)
CATALANE CREAM FOAM
with strawberries and violettes ice cream
FINE APPLE TATIN
with vanille ice cream and apple coulis
NATURAL’S ICE CREAM
vegetable citrus ice cream with raspberry