MENÚ BISTRONÓMIC

55€/pers (TVA included)

(previous appetizers, 1 starter, 1 main course and 1 dessert)

 

STARTERS

 

RED TUNA USUZUKURI

Japanese mayonnaise, mangue, teriyaki sauce and kimchi

FOIE MI-CUIT WITH SMOKED EEL

onions jelly, vanille apple coulis and fig jam (7,00€ extra price)

OUR FAMOUS SCHRIMP CROQUETTES

with romesco sauce, safron mayonnaise and black garlic alïoli

TRUFFLED LOW TEMPERATURE EGG

with truffled parmentier, mushroms, onion’s demiglace and melanosporum truffle

RAMEN FROM LA RIOJA by Lucía Grávalos

 chicken ramen bouillon with mushroom’s carpaccio, oeuf, red pepper’s noodles and sweet onions

CHOUFLOWER, BECHAMEL AND CAVIAR by Lucia Grávalos

noissete chouflower, smoked bechamel and Baeri’s caviar    (10,00€ E.P.)

TOMATO, COCONUT, GUACAMOLE AND GRAIPS

  tomato tartar, guacamole, coconut “ajoblanco” and grapes

CRAB’S RAVIOLI 

from Cantabrique, with sea urchin sauce and salicorne

 

MAIN COURSES

 

THE FISH

 

PREMIUM COD LOIN

 at 65ºC with smoked spinachs, chickpeas and echalotes

WILD SEA BASS

 in supreme, with lobster velouté, parsnip cream and demiglace sauce

OUR FAMOUS RICE (PAELLA) WITH PRAWNS OR WITH SEA CUCUMBER

special rice with Palamos prawns or with sea cucumber. Min. 2 pers. (extra price 13’00€/pers)

SURF AND TURF

with rabit, snails, monkfish, cuttlefish and norway lobster

THE MEAT

 

STEAK TARTAR

 veal sirloin with knife’s cutted, with sweet bread toasts

(with 10gr of Amur Beluga caviar… 30,00€)

OXTAIL CANNELONI

with two sauces (wine and foiegras) with black truffle

GUINEA FOWL WITH TRUFFLE AND MORELS

low temperature guinea’s fowl with truffle demiglace and morels

SUCKLING PIG

cooked a 72ºC without bones, shallots, vanille apple purée and citrus sauce

BEEF SIRLOIN

grill, with mushrooms sauce and Robuchón purée (E.P. 8,00€)

DESSERTS

 

CHEESECAKE

with cherry ice cream and red fruits coulis

FRENCH TOAST

with coffee cream and caramel ice-cream

VAL D’ARAN CHOCOLATE DESSERT

with chocolate mousse, cofee cream, vanille ice-cream, and strawberries    (E.P. 6,00€)

CATALANE CREAM FOAM

with strawberries and violettes ice cream

FINE APPLE TATIN

with vanille ice cream and apple coulis

NATURAL’S ICE CREAM

 vegetable citrus ice cream with raspberry