Price from 45,00€ VAT included. 2 Amuse bouche, 1 Starter, 1 Main course and 1 Dessert.
STARTERS
Our traditional tomato tartar with its caviar, gelée and crunchy
Tuna tartar, cold “ajoblanco” soup, guacamole, green apple and grapes (6€ Extra Price)
Our famous Palamos prawns croquettes, peanut’s romesco and saffron’s alioli
Baileys’s Foie grass with apple, figue and orange
Peas, black sausage, cod’s tripes and winter truffle
King crab “Txangurro” raviolis, with sea urchins sauce
Our puff pastry onions soup with low temperature egg and crunchy cheese
Low temperature egg, ceps (boletus edulis), foie gras and truffle melanosporum (9€ E.P)
MAIN COURSES
Palamos prawn’s Paella with juice of it’s corail (10€ E.P)
Roasted bass, black sauce of their thorns, cauliflower’s cream, artichokes
Confit cod with Piquillo pepers textures
Our 3 Suisse cheese fondue into an artisan bread (2 persons)
Our white truffle or mushrooms cheese fondue (9€/person/min 2 pers.)
Low temperature cod fish, in snap peas cream
Big scallops, dewlap pork, parsnip cream and teriyaki (8€ E.P.)
Wellington’s oxtail, pumpkin foam, chesstnut puree
Farmer’s chicken cannelloni with morels and truffle sauce
Steak tartar from Aran Valley, with home made chips
Matured beef sirloin, Calvados sauce and our “bravas”
THE DESSERTS
Caramelized French toast, coffee milk cream and vanille
Bread, chocolate, olive oil and salt
Tatin cake with Chantilly and vanille ice cream
Catalan cream foam with violettes ice cream and raspberries
Molten dark chocolate cake with orange
Tatin cake with cream and ice cream Catalan cream foam with violettes ice cream and raspberries
Natural ice cream from Eth Bistró
Choose Your Table
reservation
