BISTRONÓMIC MENU
(previous appetizers, 1 starter, 1 main course and 1 dessert)
STARTERS
TOMATO TARTAR, APPLE AND CELERY VICHYISSOISE, TOMATO ICE-CREAM, SMOKED SARDINE, GRAIPS AND PEAR
SMOKED EEL, MUSSELS VELOUTÉ, COD SPHERES AND CAVIAR (10,00)
RED TUNA USUZUKURI, JAPANESE SAUCE, SIRACHA MAYO, GUACAMOLE AND TERIYAKI
CRAB’S CANNELLONI, WITH SEA URCHIN VELOUTÉ, MARINE PLANCTON AND CODIUM SEAWEED
OUR FAMOUS SCHRIMP CROQUETTES, BLACK GARLIC ALIOLI AND ROMESCO
OUR ONIONS SOUP STYLE WITH CRUNCHY PUFF PASTRY AND TRUFFLE (PAUL BOCUSE HOMAGE)
65ºC FARMER EGG, TRUFFLED PARMENTIER, ONION DEMIGLACE AND TRUFFLE
LOBSTER’S RAVIOLI WITH ITS ROASTED MEDAILLON WITH CORAIL’S CREAM AND SEAWEED (14,00)
MAIN COURSES
PREMIUM COD LOIN AT 65ºC, WITH COD TRIPES STEW AND FRIED GREEN PEPPERS PIL-PIL SAUCE
GRILLED SEA BASS WITH CHANTERELLES AND SAFRON CREAM, ITS THORNS DEMIGLACE AND SPINACHS GNOCCHIS
RED MULLETS IN “SUQUET” WITH PEAS, PERSIL AIR AND SEAWEED (12,00)
RICE WITH PALAMOS PRAWNS COSTA BRAVA STYLE (13,00)
BEEF STEAK TARTAR, IDIAZABAL CHEESE, MUSTARD ICE-CREAM AND CRISPY FRIED POTATOES
OXTAIL CANNELLONI, WITH TWO SAUCES (RED WINE AND FOIE), AND SAUTÉED CHANTERELLES
14 HOURS COOCKING SUCKLING PIG, WITH ORANGE SAUCE, MASHED CARROTS AND APPLE
DESSERTS
CARAMELISED FRENCH TOAST WITH COFFE CREAM AND CARAMEL SAUCE ICE-CREAM
CHOCOLATES COULANT WITH VANILLE ICE-CREAM
CATALANE CREAM FOAM, WITH VIOLETTES ICE-CREAM AND RASPBERRIES
RED FRUITS INFUSION, MASCARPONE FOAM, STRAWBERRY ICE-CREAM AND MINT
CARAMELISED APPLE TARTA-TATIN, WITH MADAGASCAR VANILLE ICE-CREAM
TRADITIONAL “LA VIÑA” STYLE CHEESECAKE WITH CERISES ICE-CREAM
DARK CHOCOLATE AND ORANGE GANACHE WITH OLIVE OIL PEARS
SELECTION OF 3 CHEESES FROM MASTER CHEESE DOMINIQUE BOUCHAIT (12,00)
NATURALS ICE-CREAM
58,00€
(VAT included. Drinks not included)
WELCOME TO A MEDITERRANEAN GASTRONOMY FROM COSTA BRAVA!
