Price from 39,00€ VAT included. Choose 1 Starter, 1 Main course and 1 Dessert.

STARTERS

Sprout, octopus, tomato and vegetables salad with peppers vinaigrette  

Tomato tartar with  its caviar, gelée and crunchy  

Tuna tartar, cold “ajoblanco” soup, guacamole,  green apple and grapes (5€ Extra Price)

Our famous Palamos prawns croquettes, peanut’s romesco and saffron’s alioli  

Peas, small cuttlefish, black sausage and iberian veil 

King crab “Txangurro”, Celeri and homard’s corail sauce  

Our surf and turf of farmer chicken’s cannelloni with Palamos prawns  (12€ E.P)

Cod brandade in crystallized mille-feuille 

Low temperature egg,  ceps (boletus edulis), foie gras and truffle melanosporum  (9€ E.P)

OUR RICES (OUR PAELLAS)

                               (Min 2 pers/Price pers)

Bresse pigeon paella with mushroms

Sea cucumber’s paella with mini cuttlefish and saffron  (9€ E.P)

Palamos prawn’s Paella with juice of it’s corail  (8€ E.P)  

OUR SUISSE CHEESE FONDUES

                                                  (Min 2 Pers/Price Pers)

Our 3 Suisse cheese fondue into an artisan bread  

Our white truffle or mushrooms cheese fondue  (8€ E.P)

THE SEA

Low temperature cod fish, in snap peas cream

Roasted blue lobster, with juice of it’s corail, foie gras and black mushrooms  (17€ E.P)

Sea bass and crab  

Hake kokotxas (cheeks), sea urchins cream and Palamos prawns  (15€ E.P)

Big scallops, dewlap pork, white bean’s foam and teriyaki 

THE LAND

Baked tender lamb shoulder with honey and rosemary sauce  

Stewed oxtail with chesstnut puree 

Steak tartar with moutarde ice cream, fried egg and frites

Matured beef sirloin, bordeles sauce and our brava potato 

Stewed  of Guinea fowl with pears

THE DESSERTS

Caramelized French toast, coffee milk cream and vanille  

Fruit salad with mint  

Bread, chocolate, olive oil and salt 

Molten dark chocolate cake with orange  

Mango, coconut milk and kefir ice cream  

Tatin cake with cream and ice cream  Catalan cream foam with violettes ice cream and raspberries  

Natural ice cream from Eth Bistró