MENÚ BISTRONÓMIC

50€/pers (TVA included)

(previous appetizers, 1 starter, 1 main course and 1 dessert)

 

STARTERS

 

OYSTER’S TRILOGI (KRYSTALLE)

natural, with bloody mary and with ponzu sauce and wasabi pearls

RED TUNA USUZUKURI

Japanese mayonnaise, mangue, teriyaki sauce and kimchi

FOIE MI-CUIT WITH SMOKED EEL

onions jelly, vanille apple coulis and fig jam

OUR FAMOUS SCHRIMP CROQUETTES

with romesco sauce, safron mayonnaise and black garlic alïoli

TRUFFLED LOW TEMPERATURE EGG

with truffled parmentier, mushroms and melanosporum truffle (8,00€)

LOBSTER ROLL

brots frescos, ruca, maionesa de siratxa i un toc picant (10,00€)

MARESME’S LITTLE PEES

 with pil-pil sauce, cod’s trippes, black sausage and truffle

GREEN SALAD, GREEN BEENS WITH TOMATO ASSORTMENT

romesco sauce foam, kalamata’s jely, qince, walnuts

TOMATO TARTAR FROM ETH BISTRÓ

 mangue, guacamole, mustard emulsion with tomato ice-cream

CRAB’S RAVIOLI 

from Cantabrique, with sea urchin sauce

MAIN COURSES

 

OUR FAMOUS RICE “A LA LLAUNA” FROM COSTA BRAVA

 

WITH PALAMO’S PRAWNS (Extra price 10,00€/pers)

Mínim 2 pers.

WITH SEA COCOMBERS AND LITTLE CUTTLEFISH (E.P. 13,00€/pers)

Minim 2 pers. 

 

 

THE FISH

 

PREMIUM COD LOIN

 at 65ºC with piquillo pepper, with pil pil sauce

PALAMOS SEA BASS

 in supreme, with confited potatoes and thorns demiglace

LITTLE CUTTLEFISH

with violette parmentier and inks sauce

SURF AND TURF

with rabit, snails, monkfish, cuttlefish and norway lobster

FRIED EGGS WITH  PRAWNS

Farmer crashed eggs with Palamos Prawns (E.P. 8,00€)

THE MEAT

 

STEAK TARTAR

 veal sirloin with knife’s cutted, with sweet bread toasts

OXTAIL CANNELONI

with two sauces (wine and foiegras) with celeri

SUCKLING LAMB

at low temperature without bones with dried plums and parsnip purée

SUCKLING PIG

cooked a 72ºC without bones, shallots, vanille apple purée and citrus sauce

ROSSINI VEAL SIRLOIN

grill, with foiegras and Robuchón purée (E.P. 8,00€)

DESSERTS

 

CHEESECAKE

with cherry ice cream and red fruits coulis

FRENCH TOAST

with coffee cream and caramel ice-cream

CHOCOLATE GANACHE 70%

in cornets, chocolate rocks and chocolate crumble

CATALANE CREAM FOAM

with strawberries and violettes ice cream

FINE APPLE TATIN

with vanille ice cream and apple coulis

NATURAL’S ICE CREAM

 vegetable citrus ice cream with raspberry