Price from 45,00€ VAT included. 2 Amuse bouche,  1 Starter, 1 Main course and 1 Dessert.

STARTERS

Our traditional tomato tartar with  its caviar, gelée and crunchy  

Tuna tartar, cold “ajoblanco” soup, guacamole,  green apple and grapes (6€ Extra Price)

Our famous Palamos prawns croquettes, peanut’s romesco and saffron’s alioli

Mini cuttlefish, with violette potatoes cream, inks sauce and confit onion

Baileys’s Foie grass with apple, figue and orange 

Peas, black sausage, cod’s tripes and winter truffle 

King crab “Txangurro” raviolis, with sea urchins sauce  

Our puff pastry onions soup with low temperature egg and  crunchy cheese

Low temperature egg,  ceps (boletus edulis), foie gras and truffle melanosporum  (9€ E.P)

MAIN COURSES

Palamos prawn’s Paella with juice of it’s corail  (10€ E.P)

Roasted bass, black sauce of their thorns,  cauliflower’s cream, artichokes

Confit cod with Piquillo pepers textures  

Our 3 Suisse cheese fondue into an artisan bread  (2 persons)

Our white truffle or mushrooms cheese fondue  (9€/person/min 2 pers.)

Low temperature cod fish, in snap peas cream  

Big scallops, dewlap pork, parsnip cream and teriyaki (8€ E.P.)

Wellington’s oxtail, pumpkin foam, chesstnut puree 

 Farmer’s chicken cannelloni with morels  and truffle sauce

Steak tartar from Aran Valley, with home made chips

Matured beef sirloin,  Calvados sauce and our “bravas”

THE DESSERTS

Caramelized French toast, coffee milk cream and vanille   

Bread, chocolate, olive oil and salt 

Tatin cake with Chantilly and vanille ice cream

Catalan cream foam with violettes ice cream and raspberries

Molten dark chocolate cake with orange    

Tatin cake with cream and ice cream  Catalan cream foam with violettes ice cream and raspberries  

Natural ice cream from Eth Bistró