CHRISTMAS MENU 2023

CHRISTMAS AMUSE BOUCHE

Little Christmas tasting

TUNA BELLY WITH CAVIAR

Tuna belly with Ossetra caviar

PALAMOS PRAWNS

Palamós prawns croquettes with black garlic alioli, romesco sauce and safron mayonnaise

CANTABRIQUE CRAB

Crab canelloni with sea urchin sauce, plancton marine pil-pil and seaweed

TURBOT

Baked wild turbot with legumes and mushrooms

SURF AND TURF

Guinea fowl thigh stewed with Palamos prawns 

DESSERT

Christmas french toast with tofee and caramel ice cream

CHRISTMAS SWEETS

110,00€

(VAT included. Water, bread and cofee included)