CHRISTMAS MENU 2023
CHRISTMAS AMUSE BOUCHE
Little Christmas tasting
TUNA BELLY WITH CAVIAR
Tuna belly with Ossetra caviar
PALAMOS PRAWNS
Palamós prawns croquettes with black garlic alioli, romesco sauce and safron mayonnaise
CANTABRIQUE CRAB
Crab canelloni with sea urchin sauce, plancton marine pil-pil and seaweed
TURBOT
Baked wild turbot with legumes and mushrooms
SURF AND TURF
Guinea fowl thigh stewed with Palamos prawns
DESSERT
Christmas french toast with tofee and caramel ice cream
CHRISTMAS SWEETS
110,00€
(VAT included. Water, bread and cofee included)