Caramelized Segovia Suckling Pig, Citrus Sauce, Carrot, Hazelnut Praline, and Spinach Gel
Authentic 4/5 kg IGP Segovia suckling pig, cooked at 73°C for 17 hours, with its skin caramelized, served in a reduced citrus sauce made from its cooking juices, along with roasted carrot cream, hazelnut praline, and spinach gel. A classic that delights those who order it.
September 8, 2024