LA CARTA

OYSTERS, SEA URCHINS AND CAVIAR

GUILLARDEAU OYSTER NATURE OR WITH AJOBANCO SAUCE AND CHIPLOTE

GUILLARDEAU OYSTER WITH PONZU SAUCE AND CAVIAR

SEA URCHIN NATURE…WITH CAVIAR?

GRATIN SEA URCHINS COSTA BRAVA STYLE

FRIED EGGS WITH 10GR OF OSCIETRA CAVIAR

CAVIAR TASTING 30GR BELOGA OR OSCIETRA WITH BLINIS AND CREAM

PALAMOS PRAWNS

SCHRIMP TARTAR WITH IT’S CORAIL’S OIL…WITH 10GR. CAVIAR?

GRILLED EXTRA SIZE PALAMOS PRAWNS (+50GR/UT)

GRILLED MEGA-EXTRA SIZE PALAMOS PRAWNS (+70GR/UT)

OPEN OMELETTE WITH SCHRIMPS, RAZORS, SCALLOPS AND SEAWEED

PALAMOS PRAWNS RICE COSTA BRAVA STYLE (PAËLLA)

SURF AND TURF

FARMER CHICKEN WINGS WITH LOBSTER, SCALLOPS AND GREEN BEAN

BABY PEAS WITH PIL-PIL SAUCE, SEA CONCOMBER AND CHICKEN DEMIGLACE

THE SEA

BLUE LOBSTER WITH BEURE BLANC SAUCE AND 10GR OSCIETRA CAVIAR

HAKE COCOCHAS WITH CRAB’S VELOUTE AND SOBRASSADE PIL-PIL SAUCE

GRILLED SEA CUCUMBER OR WITH BEURRE BLANC SAUCE AND CAVIAR

THE MOUNTAIN

ROSSINI’S BEEF SIRLOIN, FOIE, PARMENTIER, TRUFFLE AND PERIGORD SAUCE

BEEF STEAK TARTAAR, SMOKED SARDINE, ANXOVY’S MAYONNAISE AND FRITES

BRESSE’S PIGEON IN 2 COOKINGS, STUFFED CABBAGE AND PARSNIP

THE DESSERT

ETH BISTRO SOUFFLÉ WITH TAHITI’S VANILLE WITH EGG CUSTARD

DESSERTS FROM BISTRONOMIC MENU