LA CARTA

GUILLARDEAU OYSTERS Nº 2, CAVIAR AND RED PRAWNS

GUILLARDEAU OYSTER NATURE (Min. 4)

OYSTERS WITH AJOBANCO SAUCE AND CHIPLOTE (Min. 4)

OYSTERS WITH PONZU SAUCE AND CAVIAR (Min. 2)

BELUGA CAVIAR 000 (IRAN ORIGIN) 30GR.

SEVRUGA CAVIAR (IRAN ORIGIN) 30GR.

OSSETRA CAVIAR 30GR.

FRIED EGGS WITH 10GR OF OSCIETRA CAVIAR OR WITH RED PRAWNS

BABY EELS (BILBAO STYLE) WITH BEURRE BLANC, SEA URCHIN AND CAVIAR

SEA URCHIN NATURE (Min. 4)

SEA URCHINS WITH RED PRAWNS “SUQUET” AND CAVIAR (Min. 4)

SCHRIMP TARTAR WITH IT’S CORAIL’S OIL…WITH 10GR. CAVIAR?

GRILLED EXTRA SIZE PALAMOS PRAWNS (Min. 4)

GRILLED SEA CUCUMBERS (130gr)

WE CONTINUE…

OUR FAMOUS SCRHIMP CROQUETTES WITH ROMESCO, BLACK GARLIC MAYO AND SAFFRON ALIOLI

RED TUNA TARTAR, AJOVERDE SAUCE, BASIL AND CAVIAR

BABY PEAS WITH PIL-PIL SAUCE, SEA CUCUMBER AND CHICKEN DEMIGLACE

SAUTÉED PORCINI MUSHROOMS, WITH PIL-PIL SAUCE, EGG YOLK AND TRUFFLE

PALAMOS PRAWNS RICE COSTA BRAVA STYLE (PAËLLA)

SEA CUCUMBERS AND MINI CUTTLEFISH RICE COSTA BRAVA STYLE

HAKE COCOCHAS WITH CRAB’S VELOUTE AND SOBRASSADE PIL-PIL SAUCE

RED MULLET “SUQUET” WITH BLACK CHANTERELLES PARMENTIER AND SEAWEED

CONFIT COD WITH MADRID-STYLE TRIPE AND GREEN PEPPER SAUCE

SUR AND TURF WITH FARMER CHICKEN WINGS WITH LOBSTER

ROSSINI’S BEEF SIRLOIN, FOIE, PARMENTIER, TRUFFLE AND PERIGORD SAUCE

BEEF STEAK TARTAAR, SMOKED SARDINE, ANXOVY’S MAYONNAISE AND FRITES

BRESSE’S PIGEON IN 2 COOKINGS, JERUSALEM ARTICHOKE PURE AND TRUFFLE

THE DESSERT

DESSERTS FROM BISTRONOMIC MENU