Bistronomic Menu
Appetizers
Starters
Truffled Foie mi-cuit, tomato jam, prune and mango coulis with croissant toast (8.00)
Our truffled onion’s soup with puff pastry (tribute to Paul Bocuse)
Famous shrimp croquettes with saffron mayonnaise, black garlic alioli and romesco sauce
Blue lobster ravioli roasted medallion, duo of coral’s sauces and codium seaweed (14.00)
Low-temperature egg, boletus parmentier, mushrooms and truffle
Fish
Roasted wild sea bass, demiglace of its bones, velouté of chanterelles, seasonal mushrooms, eggplant gnocchis
Premium confit cod it’s tripe stew and green pepper pil-pil sauce
Palamos prawn’s rice style Costa Brava (11,00)
Monkfish with fennel in boullabaisse sauce, squid, mussels and green beans
Meat
Tenderloin steak tartare, mustard ice cream, smoked eel, anchovy emulsion, and fried potatoes
Old cow oxtail cannelloni, duck foie-grass cream, wine sauce reduction, and seasonal mushrooms
Confit suckling lamb, artichoke, green asparagus and sweet potato puree ras el hanout
Stew of dewlap pork meatballs, little cuttlefish and baby peas
Dessert
Brioche french toast with coffee-milk cream and caramel ice cream)
Catalan cream foam with violet ice cream and strawberries
Beetroot and red fruit infusion, raspberry sorbet, cream, and meringue
bitter almond cream, chocolate in 3 textures and apricot sorbet
Fine apple tart with vanilla and apple ice cream
Tempered and creamy Cheesecake (own recipe) with red fruit coulis
Short menu: Oil tasting, 2 appetizers, starter, fish or meat, and dessert.
59.00€/person
Long menu: Oil tasting, 4 appetizers, starter, fish, meat, dessert, and petit fours.
82.00€/person
(Bread and drinks not included. Menu to be served for the entire table)