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ETH BISTRO EXPERIENCE

BISTRONOMIC MENU

 

GOURMET APPETIZERS

GOURMET APPETIZERS TO WET YOUR APPETIT

STARTERS

MI-CUIT FOIE GRAS, CRISPY CROISSANT, TOMATO, PRUNE, APPLE AND MANGUE COULIS

CRAB CANNELLONI, SEA URCHIN SAUCE, PLANKTON PIL-PIL SEAWEED

RED TUNA USUZUKURI WITH TERIYAKI SAUCE, SRIRACHA AND HERRING ROE

OUR PUFF PASTRY OINION SOUP WITH TRUFFLE (TRIBUTE TO PAUL BOCUSE)

SCHRIMP CROQUETTES, SAFFRON MAYONNAISE, BLACK GARLIC ALIOLI AND ROMESCO

BLUE LOBSTER RAVIOLIS, IT’S ROASTED MEDAILLON, DUO OF CORAIL SAUCES AND SEAWEED (15,00)

63ºC FARMER EGG, SMOKED CAULIFLOWER CREAM, SOBRASSADE AND BOLETUS CRUMBLE

 

FISH

WILD SEA BASS, CHANTERELLES VELOUTE, DEMIGLACE AND AUBERGINE TEXTURES

PALAMOS PRAWNS RICE STYLE COSTA BRAVA (10,00)

PREMIUM CONFIT COD, TRIPE STEW AND GREEN PEPPERS PIL-PIL SAUCE

RED MULLET IN “SUQUET” STEW WITH CLAMS AND SEAWEED (15,00)

 

MEAT

SIRLOIN STEAK TARTAR, SMOKED SARDINE, ANXOVY MAIONNAISE, MUSTARD ICE CREAM AND FRITES

SUCKLING LAMB, ROMARIN SAUCE, CARROT AND PRUNES

OXTAIL CANNELLONI, FOIE-GRAS CREAM, RED WINE SAUCE AND MUSHROOMS

BRESSE PIGEON RICE WITH MUSHROOMS AND TRUFFLE (9,00)

 

DESSERTS

VANILLED FRENCH TOAST, COFEE MIL CREAM AND CARAMEL ICE CREAM

CATALANE CREAM FOAM, VIOLETTES ICE CREAM AND STRAWBERRIES

CHOCOLATE’S ADDICTION

RED FRUITS INFUSSION, CHANTILLY CREAM, MERINGUE AND RASPBERRY SORBET

“TOCINOS DE CIELO”, PASSION FRUIT AND YOGHOURT

FINE APPLE PIE WITH VANILLE ICE CREAM AND POMME

TEMPERED CHEESE CAKE WITH RED FRUITS COULIS

Short menu: 3 Gourmet appetizers, starter, fish or meat, and dessert.

59.00€/person

Long menu: 5 appetizers, starter, fish, meat, dessert, and petit fours.

82.00€/person

VAT included. Premium olive oil tasting with illimited artisan bread 3,50€. If you don’t want to be served, please notify us. Menus are for person, not for share.

RESERVE YOUR TABLE


    I have/we have a flexible date