ETH BISTRO EXPERIENCE

BISTRONOMIC MENU
GOURMET APPETIZERS
GOURMET APPETIZERS TO WET YOUR APPETIT
STARTERS
MI-CUIT FOIE GRAS, CRISPY CROISSANT, TOMATO, PRUNE, APPLE AND MANGUE COULIS
CRAB CANNELLONI, SEA URCHIN SAUCE, PLANKTON PIL-PIL SEAWEED
RED TUNA USUZUKURI WITH TERIYAKI SAUCE, SRIRACHA AND HERRING ROE
OUR PUFF PASTRY OINION SOUP WITH TRUFFLE (TRIBUTE TO PAUL BOCUSE)
SCHRIMP CROQUETTES, SAFFRON MAYONNAISE, BLACK GARLIC ALIOLI AND ROMESCO
BLUE LOBSTER RAVIOLIS, IT’S ROASTED MEDAILLON, DUO OF CORAIL SAUCES AND SEAWEED (15,00)
63ºC FARMER EGG, SMOKED CAULIFLOWER CREAM, SOBRASSADE AND BOLETUS CRUMBLE
FISH
WILD SEA BASS, CHANTERELLES VELOUTE, DEMIGLACE AND AUBERGINE TEXTURES
PALAMOS PRAWNS RICE STYLE COSTA BRAVA (10,00)
PREMIUM CONFIT COD, TRIPE STEW AND GREEN PEPPERS PIL-PIL SAUCE
RED MULLET IN “SUQUET” STEW WITH CLAMS AND SEAWEED (15,00)
MEAT
SIRLOIN STEAK TARTAR, SMOKED SARDINE, ANXOVY MAIONNAISE, MUSTARD ICE CREAM AND FRITES
SUCKLING LAMB, ROMARIN SAUCE, CARROT AND PRUNES
OXTAIL CANNELLONI, FOIE-GRAS CREAM, RED WINE SAUCE AND MUSHROOMS
BRESSE PIGEON RICE WITH MUSHROOMS AND TRUFFLE (9,00)
DESSERTS
VANILLED FRENCH TOAST, COFEE MIL CREAM AND CARAMEL ICE CREAM
CATALANE CREAM FOAM, VIOLETTES ICE CREAM AND STRAWBERRIES
CHOCOLATE’S ADDICTION
RED FRUITS INFUSSION, CHANTILLY CREAM, MERINGUE AND RASPBERRY SORBET
“TOCINOS DE CIELO”, PASSION FRUIT AND YOGHOURT
FINE APPLE PIE WITH VANILLE ICE CREAM AND POMME
TEMPERED CHEESE CAKE WITH RED FRUITS COULIS
Short menu: 3 Gourmet appetizers, starter, fish or meat, and dessert.
59.00€/person
Long menu: 5 appetizers, starter, fish, meat, dessert, and petit fours.
82.00€/person
VAT included. Premium olive oil tasting with illimited artisan bread 3,50€. If you don’t want to be served, please notify us. Menus are for person, not for share.