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Bistronomic Menu

Appetizers
Two or four Gastronomics appetizers (for short or long menu)
Starters

Truffled Foie mi-cuit, tomato jam, prune and mango coulis with croissant toast (8.00)

Our truffled onion’s soup with puff pastry (tribute to Paul Bocuse)

Crab’s cannelloni with sea urchin’s cream, plankton pil-pil sauce and seaweed

 

Famous shrimp croquettes with saffron mayonnaise, black garlic alioli and romesco sauce

Blue lobster ravioli roasted medallion, duo of coral’s sauces and codium seaweed (14.00)

Low-temperature egg, boletus parmentier, mushrooms and truffle

Fish

Roasted wild sea bass, demiglace of its bones, velouté of chanterelles, seasonal mushrooms, eggplant gnocchis

Premium confit cod it’s tripe stew and green pepper pil-pil sauce

Palamos prawn’s rice style Costa Brava (11,00)

Monkfish with fennel in boullabaisse sauce, squid, mussels and green beans

Meat

Tenderloin steak tartare, mustard ice cream, smoked eel, anchovy emulsion, and fried potatoes

Old cow oxtail cannelloni, duck foie-grass cream, wine sauce reduction, and seasonal mushrooms

Confit suckling lamb, artichoke, green asparagus and sweet potato puree ras el hanout

Stew of dewlap pork meatballs, little cuttlefish and baby peas

Dessert

Brioche french toast with coffee-milk cream and caramel ice cream)

Catalan cream foam with violet ice cream and strawberries

Beetroot and red fruit infusion, raspberry sorbet, cream, and meringue

bitter almond cream, chocolate in 3 textures and apricot sorbet

Fine apple tart with vanilla and apple ice cream

Tempered and creamy Cheesecake (own recipe) with red fruit coulis

Short menu: Oil tasting, 2 appetizers, starter, fish or meat, and dessert.

59.00€/person

Long menu: Oil tasting, 4 appetizers, starter, fish, meat, dessert, and petit fours.

82.00€/person

(Bread and drinks not included. Menu to be served for the entire table)

RESERVE YOUR TABLE


    I have/we have a flexible date

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