BISTRONOMIC MENU

GOURMET APPETIZERS

GOURMET APPETIZERS TO WET YOUR APPETIT

STARTERS

CRAB CANNELLONI, SEA URCHIN SAUCE, PLANKTON PIL-PIL SEAWEED

RED TUNA TARTAR WITH AJOVERDE SAUCE, BASIL AND CAVIAR

OUR PUFF PASTRY OINION SOUP WITH TRUFFLE (TRIBUTE TO PAUL BOCUSE)

SCHRIMP CROQUETTES, SAFFRON MAYONNAISE, BLACK GARLIC ALIOLI AND ROMESCO

BLUE LOBSTER RAVIOLIS, IT’S ROASTED MEDAILLON, DUO OF CORAIL SAUCES AND SEAWEED (15,00)

63ºC FARMER EGG, SMOKED CAULIFLOWER CREAM, SOBRASSADE AND BOLETUS CRUMBLE

FISH

WILD SEA BASS, CHANTERELLES VELOUTE, DEMIGLACE AND AUBERGINE TEXTURES

PALAMOS PRAWNS RICE STYLE COSTA BRAVA (13,00)

PREMIUM CONFIT COD, TRIPE STEW AND GREEN PEPPERS PIL-PIL SAUCE

SCALLOPS, PUMPKIN TEXTURE, IBERIC HAM AND SEAWEED 

MEAT

SIRLOIN STEAK TARTAR, SMOKED SARDINE, ANXOVY MAIONNAISE, MUSTARD ICE CREAM AND FRITES

SUCKLING LAMB, ROMARIN SAUCE, CARROT AND PRUNES

OXTAIL CANNELLONI, FOIE-GRAS CREAM, RED WINE SAUCE AND MUSHROOMS

OUR SURF AND TURF, WITH PIG TROTTERS AND RED PRAWNS (10,00)

DESSERTS

VANILLED FRENCH TOAST, COFEE MIL CREAM AND CARAMEL ICE CREAM

CATALANE CREAM FOAM, VIOLETTES ICE CREAM AND STRAWBERRIES

CHOCOLATE AND PEAR

RED FRUITS INFUSSION, CHANTILLY CREAM, MERINGUE AND RASPBERRY SORBET

FINE APPLE PIE WITH VANILLE ICE CREAM AND POMME

TEMPERED CHEESE CAKE WITH RED FRUITS COULIS