CHEESE FONDUE MENU
STARTERS FOR CHOOSE
Shrimp Croquettes
(saffron mayonnaise, black garlic aioli, and peanut romesco)
Sautéed Mushrooms
(their pil-pil sauce, crispy egg yolk and truffle
Tomato Tartare
(pistachio green sauce, pear, grape, and smoked sardine)
CHEESES FONDUE FOR CHOOSE
(Fondue bread served by Forn Codina. Best bakery in Catalonia 2019)
Traditional 3 Cheese Fondue
Our selection of Switzerland cheeses
White Truffle Fondue from Piedmont (9.00)
Incredible flavour with one product Top
Blue Cheese Fondue (9.00)
Gorgonzola’s blue cheese mixed int our selection of Switzerland cheeses
!!NEW!! Gluten-Free Bread for Fondues (6.00)
Incredible bread for all the people with gluten problems
DESSERTS FOR CHOOSE
Thin Apple Tart
(with vanilla ice cream and apple)
Catalan Cream Foam
(violet ice cream and strawberries)
Natural Vegetable Citrus Ice Cream
Really light dessert for finish our menu
53,00€/pers.
(Menu consists of one appetizer, fondue to choose for two people, and one dessert. Minimum for 2 people. Bread and drinks not included in price)
THE BEST SWISS CHEESES IN AN EXCEPTIONAL FONDUE
