OUR FAMOUS SCHRIMP CROQUETTES
(with saffron mayonnaise, black garlic aioli, and peanut romesco)

SAUTÉED WILD MUSHROOMS
(with pil-pil sauce, crispy egg yolk and truffle

DUCK FOIE MI-CUIT
(with tomato jam, prune’s coulis and mangue)

(Fondue bread served by Forn Codina. Best bakery in Catalonia 2019)

TRADITIONAL 3 CHEESES FONDUE 

Our selection of Switzerland cheeses

WHITE TRUFFLE FONDUE (9.00)

Incredible flavour with one product Top

BLUE CHEESE FONDUE (9.00)

Gorgonzola’s blue cheese mixed int our selection of Switzerland cheeses

!!NEW!! Gluten-Free Bread for Fondues (6.00)

Incredible bread for all the people with gluten problems

THIN APPLE TART
(with vanilla ice cream and apple)

CATALAN CREAM FOAM
(violet ice cream and strawberries)

NATURAL VEGETABLE CITRUS ICE CREAM

Really light dessert for finish our menu