




AUTUMN MUSHROOM TASTING MENU
We have prepared a themed menu (100% mycological) including dessert
APPETIZERS
Saffron milk cap mushroom pâté
Crispy mushrooms with their cream
Mixed mushroom croquette with black trumpet mayonnaise
MENU
Caesar’s mushroom carpaccio (ou de reig), pomegranate, parmesan, and pine nuts
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Mushroom and Palamós shrimp ravioli with chanterelle cream
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Fresh wheat stew with Bresse pigeon and wild elvers
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Pork jowl meatballs with baby squid and mixed mushrooms
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Chanterelle flan with cep chantilly
55,00€/pers.
(VAT included. Drinks not included. Menu to be served for the entire table)