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AUTUMN MUSHROOM TASTING MENU

We have prepared a themed menu (100% mycological) including dessert 

 

APPETIZERS

 

Saffron milk cap mushroom pâté

Crispy mushrooms with their cream

Mixed mushroom croquette with black trumpet mayonnaise

 

MENU

 

Caesar’s mushroom carpaccio (ou de reig), pomegranate, parmesan, and pine nuts

Mushroom and Palamós shrimp ravioli with chanterelle cream

Fresh wheat stew with Bresse pigeon and wild elvers

Pork jowl meatballs with baby squid and mixed mushrooms

Chanterelle flan with cep chantilly

 

55,00€/pers.

(VAT included. Drinks not included. Menu to be served for the entire table)

Reserve Your Table


    I have/we have a flexible date