CARAMELIZED SUCKLING PIG, CITRUS SAUCE, ROASTED CARROT PURÉE, HAZELNUT, AND SPINACH
Authentic IGP Segovia suckling pig, slow-cooked for 17 hours, caramelized on the skin, and served over a reduced citrus sauce made from its juices, accompanied by roasted carrot purée, hazelnut praline, and spinach gel.