SPARIDERS, CONFIT PORK CHEEK, CHANTERELLES, MUSHROOM FOAM AND CRUMBLE, MEAT JUICE, AND BASIL OIL
A true surf and turf dish featuring exquisite sparidens, paired with 16-hour confit pork cheek, seasonal chanterelles, a foam, and a porcini crumble. Finished with a drizzle of reduced meat juice and basil oil for freshness. A spectacular array of flavors that leaves no one indifferent.